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Union Catalogue of Belgian Libraries

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UAntwerpen (2)

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book (2)

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French (2)

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1852 (2)

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Book

Culture de la vigne et fabrication des vins en Belgique
Year: 1852 Publisher: Bruxelles Bibliothèque rurale

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Economic and applied botany --- Food science and technology --- Belgium

Book

Physiologie du goût, ou: Méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
Author: Brillat-Savarin, Jean Anthelme
Year: 1852 Publisher: Paris Passard

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Housekeeping --- Food science and technology --- History of civilization

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